Appetit Food For Thought

Reviews about Appetit Food For Thought

• 5 / 5

  By Jason Layman
  I am constantly amazed by the food Martin prepares here with a regular stove and an old pizza oven. It's all made right there in the open, and fresh. Small seating area is the only problem due to the popularity of this restaurant.
  March 04, 2017
• 4 / 5

  By Edward Thompson
  Small but great food. Try the stirfry with mango in it.
  January 05, 2017
• 5 / 5

  By sarah swain
  wow. my family and i love this place . best breakfast around for great price. we tried stirfry today and was awesome.owner is super friendly great atmosphere.
  December 11, 2016
• 5 / 5

  By Violet Moon
  Martin cooks right in the front so you can see that everything is prepared fresh to order. Always superb. Try the wonton soup! It's amazing as is everything else.
  November 29, 2016
• 5 / 5

  By Tracey Christensen
  Our go to place for breakfast...where you get to know the locals that frequent the place. The best part of eating at Appetit is watching chef Martin cook with his colorful personality; and the generosity and personal touch he provides to each and every customer. Always a smile and friendly service from Laura. The only con....you may not find a table.
  August 11, 2016